When it comes to a comforting and satisfying meal, nothing quite compares to a plate of Juicy Fried Pork Chops. This classic dish is perfect for a cozy evening at home with loved ones or for impressing guests with a flavorful and juicy main course. The crispy exterior paired with tender and juicy pork inside makes this recipe a favorite for many. Let’s dive into the details of creating this delicious recipe step by step!
**Juicy Fried Pork Chops**
**Ingredients:**
– 4 bone-in pork chops
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 eggs, beaten
– 2 tablespoons milk
– Vegetable oil for frying
**Instructions:**
1. **Prepare the Pork Chops:** Start by patting dry the pork chops using paper towels. This helps them to get a nice sear when frying. Season each chop generously with salt and pepper on both sides.
2. **Create the Breading Station:** In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, and a bit more salt and pepper. Mix well to ensure the seasoning is evenly distributed. In another dish, whisk together the eggs and milk to create an egg wash.
3. **Coat the Pork Chops:** Dip each seasoned pork chop into the flour mixture, making sure to coat it well on both sides. Shake off any excess flour. Then, dip the chops into the egg wash, allowing any excess to drip off.
4. **Fry the Pork Chops:** In a large skillet, heat vegetable oil over medium-high heat. Carefully place the coated pork chops into the hot oil. Fry for about 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach at least 145°F (63°C).
5. **Rest and Serve:** Once the pork chops are done, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Let them rest for a few minutes before serving to allow the juices to redistribute.
6. **Garnish and Enjoy:** Serve the Juicy Fried Pork Chops hot with your favorite side dishes such as mashed potatoes, steamed vegetables, or a fresh salad. You can also garnish them with a sprinkle of chopped parsley or a squeeze of lemon juice for extra flavor.
7. **Storage Tips:** If you have any leftovers, store them in an airtight container in the refrigerator. These pork chops are great for next-day lunches or a quick dinner. Reheat them in the oven or on the stovetop for best results.
8. **Variations:** Feel free to experiment with the seasonings in this recipe. You can add herbs like thyme or rosemary to the flour mixture for a more aromatic flavor. For a spicy kick, try adding a pinch of cayenne pepper or chili powder.
Making Juicy Fried Pork Chops at home is a rewarding experience that brings a delicious and comforting meal to your table. Whether you’re cooking for a special occasion or just craving some classic comfort food, this recipe is sure to become a favorite in your household. Enjoy the crispy goodness and juicy tenderness of these fried pork chops!
