Juicy Fried Pork Chops
When it comes to a comforting and satisfying meal, nothing quite compares to a plate of Juicy Fried Pork Chops. This classic dish is perfect for a cozy evening at home with loved ones or for impressing guests with a flavorful and juicy main course. The crispy exterior paired with tender and juicy pork inside makes this recipe a favorite for many. Let's dive into the details of creating this delicious recipe step by step!
Ingredients
Instructions
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Prepare the Pork Chops: Start by patting dry the pork chops using paper towels. Season with salt and pepper on both sides.
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Create the Breading Station: Combine flour, garlic powder, onion powder, paprika, salt, and pepper in a dish. Whisk eggs and milk in another dish.
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Coat the Pork Chops: Dip chops in flour mixture, then egg wash.
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Fry the Pork Chops: Fry in hot oil for 5-7 minutes per side until golden brown and cooked through.
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Rest and Serve: Let the pork chops rest before serving.
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Garnish and Enjoy: Serve hot with side dishes and garnish as desired.
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Storage Tips: Store leftovers in the refrigerator and reheat before serving.
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Variations: Experiment with different seasonings like herbs or spices.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 6 g
- Cholesterol
- 180 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 35 g
Making Juicy Fried Pork Chops at home is a rewarding experience that brings a delicious and comforting meal to your table. Whether you're cooking for a special occasion or just craving some classic comfort food, this recipe is sure to become a favorite in your household. Enjoy the crispy goodness and juicy tenderness of these fried pork chops!