Juicy Pineapple Squares
Do you want to wow your family and friends with a delightful dessert that's bursting with tropical flavor? Look no further than our recipe for Juicy Pineapple Squares! These delectable treats are the perfect balance of sweet and tangy, with a buttery crust that complements the juicy pineapple filling. Whether you're hosting a summer barbecue or simply craving a taste of the tropics, these Pineapple Squares are sure to be a hit at any gathering.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a mixing bowl, combine the flour, powdered sugar, and salt. Add the chilled butter cubes and mix until the mixture resembles coarse crumbs.
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Press the crust mixture into the baking pan and bake for 20-25 minutes.
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Prepare the pineapple filling by combining sugar, cornstarch, salt, crushed pineapple, and lemon juice in a saucepan. Cook until thickened.
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Beat the egg and vanilla extract in a bowl, then slowly mix in the hot pineapple mixture.
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Pour the pineapple filling over the baked crust and bake for an additional 25-30 minutes.
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Cool, refrigerate for at least 2 hours, then cut into squares or bars and dust with powdered sugar before serving.
Nutrition Facts
Serving size: 1 square- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 9 g
- Cholesterol
- 55 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 19 g
- Protein
- 3 g
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a mixing bowl, combine the flour, powdered sugar, and salt. Add the chilled butter cubes and mix with a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Press the crust mixture evenly into the bottom of the prepared baking pan. Bake for 20-25 minutes, or until lightly golden brown.
4. While the crust is baking, prepare the pineapple filling. In a saucepan, combine the granulated sugar, cornstarch, and salt. Stir in the drained crushed pineapple and lemon juice.
5. Cook the pineapple mixture over medium heat, stirring constantly, until the filling is thickened and bubbly, about 5-7 minutes.
6. In a small bowl, lightly beat the egg and vanilla extract. Slowly pour the hot pineapple mixture into the egg mixture, stirring constantly to prevent the egg from curdling.
7. Pour the pineapple filling over the baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set.
8. Allow the Pineapple Squares to cool to room temperature before refrigerating for at least 2 hours to chill and set.
9. Once chilled, cut the Pineapple Squares into squares or bars. Dust with powdered sugar before serving.
Enjoy the Juicy Pineapple Squares as a delightful dessert that captures the essence of summer in every bite. The combination of buttery crust and luscious pineapple filling is a match made in dessert heaven. These squares are perfect for any occasion, from backyard picnics to elegant dinner parties. So, grab a fork and savor the tropical flavors of these irresistible Juicy Pineapple Squares!