Julgodis Assorted Christmas Candies

Instructions

1. Prepare a baking sheet by lining it with parchment paper and greasing it lightly with butter. Set it aside for later.

2. In a medium saucepan, combine the granulated sugar, light corn syrup, heavy cream, and unsalted butter. Stir over medium heat until the sugar has dissolved and the mixture is smooth.

3. Attach a candy thermometer to the side of the pan and bring the mixture to a boil, stirring constantly to prevent burning. Cook until the thermometer reads 240°F (soft ball stage).

4. Remove the pan from the heat and stir in the vanilla extract and a dash of salt. The mixture will be hot, so be careful when handling it.

5. Pour the hot candy onto the prepared baking sheet, spreading it out evenly with a spatula. Allow it to cool slightly before adding your chosen toppings.

6. Sprinkle the assorted toppings over the warm candy, pressing them gently into the surface. You can create different sections with different toppings to make a variety of Julgodis.

7. Let the candy cool completely at room temperature until set. This may take a few hours, depending on the room temperature and humidity.

8. Once the Julgodis is firm, use a sharp knife to cut it into bite-sized pieces. You can also use cookie cutters to create fun shapes for an extra festive touch.

9. Transfer the candies to airtight containers or gift bags for storage or sharing with loved ones. They make wonderful homemade gifts during the holiday season.