Julkladdkaka Christmas Gooey Cake

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal later.

2. In a medium bowl, whisk together the flour, cocoa powder, and salt until well combined. Set aside.

3. In a heatproof bowl set over a pan of simmering water, melt the butter and chopped dark chocolate together, stirring occasionally until smooth and combined. Remove from heat and let cool slightly.

4. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until smooth and creamy.

5. Gradually pour the melted chocolate mixture into the sugar and egg mixture, stirring continuously until well combined.

6. Add the dry ingredients (flour, cocoa powder, salt) into the wet ingredients and gently fold until just combined. Be careful not to overmix.

7. Pour the batter into the prepared baking pan and smooth the top with a spatula to ensure an even layer.

8. Bake in the preheated oven for about 30-35 minutes or until the edges are set but the center is still slightly gooey. The cake will continue to set as it cools.

9. Allow the Julkladdkaka to cool completely in the pan on a wire rack before lifting it out using the parchment paper overhang.

10. Once cooled, slice the cake into squares and serve with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for an extra indulgent touch.