Kachori
Imagine the aroma of warm spices filling your kitchen, the sound of the dough sizzling as it hits the hot oil, and the anticipation of that first crunchy bite. Today, we're bringing you a delightful recipe for a beloved Indian snack that's sure to transport you to the bustling streets of India - Kachori. These golden, flaky pastries are filled with a fragrant mixture of spiced potatoes and peas, making them a perfect snack for cozy evenings or gatherings with friends. Let's dive into the recipe and learn how to make these irresistible treats at home.
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, semolina, ghee, and salt. Mix well until the mixture resembles coarse crumbs.
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Slowly add water, a little at a time, and knead the dough until it is smooth and pliable. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
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In a separate pan, heat a little oil and add the cumin seeds. Once they start to splutter, add the grated ginger, green chili, and peas. Sauté for a few minutes until the peas are cooked.
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Add the mashed potatoes, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes. Remove from heat and let the filling cool.
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Divide the dough into equal-sized balls. Roll out each ball into a small disc, about 3 inches in diameter.
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Place a spoonful of the prepared filling in the center of each disc. Bring the edges together to seal the filling inside, shaping it into a small round ball.
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Heat oil in a deep frying pan over medium heat. Gently slide the filled dough balls into the hot oil and fry until they turn golden brown and crispy on all sides.
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Remove the kachoris onto a paper towel-lined plate to drain excess oil.
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Serve the kachoris hot with your favorite chutney or a cup of masala chai.
Nutrition Facts
Serving size: 1 kachori- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 5 g
These delicious Kachoris make for a perfect snack or appetizer for any occasion, from casual gatherings to festive celebrations. The crispy exterior, paired with the flavorful potato and pea filling, will surely impress your family and friends. So, why not bring a taste of India into your home kitchen with this easy and tasty recipe? Enjoy the process of making these delightful treats and savor every bite of these homemade Kachoris!