Name: Kadinbudu Kofte Vegetarian Rice And Lentil Patties
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 patties
Cuisine: Turkish
Ingredients: 1 cup green lentils, rinsed; 1 cup rice, washed; 1 onion, finely chopped; 3 cloves of garlic, minced; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Handful of fresh parsley, chopped; 1 egg; Flour for coating; Oil for frying

Instructions

In a large pot, combine the green lentils and rice. Add enough water to cover the lentils and rice by about an inch. Bring to a boil, then reduce heat and simmer until both the lentils and rice are tender. Drain any excess water and set aside to cool.
In a pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant.
Add the cooked lentils and rice to the pan with the onions and garlic. Stir in the cumin, paprika, salt, and pepper. Cook for a few more minutes to allow the flavors to meld together.
Remove the mixture from heat and let it cool slightly. Once cooled, add the chopped parsley and egg. Mix well to combine all the ingredients thoroughly.
Take a handful of the mixture and shape it into oval patties, resembling small kofte. Dust each patty with flour to lightly coat.
In a separate pan, heat oil for frying over medium-high heat. Once the oil is hot, carefully place the patties in the pan. Fry until they are golden brown on both sides, turning them gently to ensure even cooking.
Once the patties are cooked and crispy on the outside, remove them from the pan and place them on a paper towel-lined plate to soak up any excess oil.
Serve these delicious vegetarian rice and lentil patties warm, garnished with fresh parsley and a side of yogurt or your favorite dipping sauce. They can be enjoyed as an appetizer, side dish, or even as a main course paired with a fresh salad.

Ingredients

Instructions

Nutrition Facts

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