Kahlua Baked Easter Ham
For a show-stopping centerpiece at your Easter gathering, look no further than this mouthwatering recipe for Kahlua Baked Easter Ham. The rich flavors of Kahlua, along with savory spices and a hint of sweetness, will elevate the traditional ham dish to a whole new level. Your guests will be raving about this ham for years to come!
Ingredients
Instructions
-
Preheat your oven to 325°F (165°C).
-
In a small saucepan, combine the dark brown sugar, Kahlua, Dijon mustard, honey, cinnamon, cloves, nutmeg, and black pepper. Cook over medium heat, stirring occasionally, until the mixture is well combined and the sugar is completely dissolved, about 5-7 minutes. Remove from heat and set aside.
-
Place the spiral-cut ham in a roasting pan, flat side down. Score the surface of the ham in a diamond pattern, being careful not to cut too deep.
-
Pour half of the Kahlua glaze over the ham, coating it evenly. Reserve the remaining glaze for basting.
-
Cover the ham with aluminum foil and bake in the preheated oven for 1 hour.
-
Remove the foil and baste the ham with the remaining glaze. Return the ham to the oven and continue baking uncovered for 30-45 minutes, or until the internal temperature reaches 140°F (60°C), basting every 15 minutes.
-
Remove the ham from the oven and let it rest for 15-20 minutes before slicing.
-
Serve the Kahlua Baked Easter Ham warm, garnished with fresh herbs or fruit.
Nutrition Facts
Serving size: 1 slice (about 150 g)- Calories
- 550 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 1500 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 35 g
- Protein
- 45 g
This Kahlua Baked Easter Ham recipe is sure to be a hit at your holiday table. The combination of sweet, smoky, and aromatic flavors will delight your taste buds and impress your guests. Make this ham the star of your Easter feast and create unforgettable memories with your family and friends.