Kahlua Baked Ham

Kahlua Baked Ham

There's nothing quite like the aroma of a succulent ham roasting in the oven to fill your home with warmth and comfort. For a delightful twist on a classic favorite, try this delectable recipe for Kahlua Baked Ham. The rich flavors of Kahlua meld beautifully with the sweetness of the glaze, creating a dish that is sure to impress your family and guests. Perfect for special gatherings or a cozy family meal, this recipe will quickly become a cherished tradition in your home.

Kahlua Baked Ham
  • Prep 15 min
  • Cook 2 hr 30 min
  • Total 2 hr 45 min
  • Yield 8-10 servings
  • Cuisine American
  • Category Main course
Non-vegetarian Kahlua Baked Ham Ham recipe Glazed ham Holiday ham

Ingredients

Instructions

  1. Preheat your oven to 325°F (165°C).

  2. In a small bowl, mix together the brown sugar, Kahlua liqueur, Dijon mustard, and ground cloves. This will be the glaze for your ham.

  3. Place the ham in a roasting pan, fat side up. Using a sharp knife, score the fat in a diamond pattern to help the glaze penetrate the meat and create a beautiful presentation.

  4. Brush a generous amount of the glaze all over the ham, making sure to coat it evenly.

  5. Cover the roasting pan with foil and place it in the preheated oven. Bake the ham for about 2 to 2 ½ hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.

  6. Remove the foil during the last half-hour of cooking to allow the top to caramelize and develop a lovely crust.

  7. Once the ham is cooked through and beautifully glazed, remove it from the oven and let it rest for about 15 minutes before slicing.

  8. Serve slices of the Kahlua Baked Ham with the remaining glaze drizzled on top for an extra burst of flavor.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
15 g
Saturated Fat
5 g
Cholesterol
120 mg
Sodium
1200 mg
Total Carbohydrate
20 g
Dietary Fiber
0.5 g
Sugars
18 g
Protein
45 g

So, next time you're looking to elevate your ham game and add a touch of sophistication to your meal, give this Kahlua Baked Ham recipe a try. Your kitchen will be filled with delightful aromas, your taste buds will be dancing with joy, and your guests will be singing your culinary praises. Happy cooking and savor every flavorful moment!

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