Kahlua Cream Bread
Whether you’re looking to impress your weekend brunch guests or simply treat yourself to a cozy morning indulgence, our Kahlua Cream Bread recipe is sure to become a household favorite. This delightful bread boasts a rich coffee flavor from the Kahlua liqueur, and its moist, tender crumb will have you coming back for another slice. Perfect for a leisurely breakfast or a sweet afternoon snack, this recipe is a must-try for anyone who enjoys a touch of decadence in their baked goods.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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In a separate bowl, cream together the softened butter and eggs until light and fluffy.
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Add the Kahlua liqueur, heavy cream, and vanilla extract to the butter and eggs mixture, and mix until evenly incorporated.
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Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this could result in a tough bread texture.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Once baked, remove the bread from the oven and allow it to cool in the pan for 10-15 minutes.
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Carefully transfer the bread to a wire rack to cool completely before slicing. The flavors will develop further as it cools.
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Slice the Kahlua Cream Bread and serve it on its own, or with a dollop of whipped cream or a drizzle of chocolate sauce for an extra special treat. Enjoy with a cup of your favorite coffee or tea for the perfect pairing.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Cholesterol
- 75 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 4 g
Indulge in the delightful aroma and flavors of our Kahlua Cream Bread, a luxurious baked good that promises to elevate your morning routine or afternoon tea time. Delicate, moist, and infused with the rich essence of Kahlua, this bread is a wonderful addition to any household’s baking repertoire. Treat yourself and your loved ones to a slice of this delectable bread and savor the sweet moments it brings to your day.