Kahlua Date Nut Bread
If you're looking for a delightful treat that combines the rich flavors of Kahlua, the sweetness of dates, and the crunch of nuts, then you're in for a real treat with this Kahlua Date Nut Bread recipe. This moist and flavorful bread is perfect for enjoying with a cup of coffee in the morning or as a sweet treat after dinner. The aroma of freshly baked bread will fill your home and have everyone eagerly awaiting a slice of this delectable creation.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
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Add the chopped dates and nuts to the flour mixture and toss to coat.
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In a separate bowl, whisk together the sugar, eggs, vegetable oil, and Kahlua until smooth.
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Gradually add the wet ingredients to the flour mixture, stirring until just combined.
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Add the hot water to the batter and stir until everything is well combined.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (approx. 70g)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 35 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 22 g
- Protein
- 4 g
The next time you're in the mood for a homemade treat that will impress your family and friends, give this Kahlua Date Nut Bread recipe a try. It's simple to make but yields impressive results that are sure to make it a favorite in your baking repertoire. Enjoy the process of baking this bread, and savor every delightful bite!