Kamut Pasta Salad
Calling all pasta lovers! Kamut pasta is about to become your new favorite base for flavorful and wholesome salads. This Kamut Pasta Salad is a delightful combination of nutrient-packed ingredients and vibrant flavors that will have you craving it over and over again. Perfect for picnics, potlucks, or a light lunch, this salad is easy to make and sure to impress. Let's dive into creating this delicious dish!
Ingredients
Instructions
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Cook the Kamut pasta according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside in a large mixing bowl.
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Add the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley to the bowl with the cooked Kamut pasta.
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In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
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Pour the dressing over the pasta salad and toss gently to ensure all ingredients are coated evenly.
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Taste and adjust seasoning if necessary. Add more salt or pepper according to your preference.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the salad a final toss to ensure the dressing is well distributed.
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Garnish with additional parsley and feta cheese if desired.
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Serve chilled and enjoy the delightful flavors of this Kamut Pasta Salad!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 8 g
Prepare this Kamut Pasta Salad ahead of time and savor the convenience of having a nutritious and flavorful dish ready to enjoy whenever hunger strikes. Enjoy the simplicity and deliciousness of this salad while basking in the satisfaction of creating a wholesome meal from scratch.