Kansas City Beef Brisket

Instructions

1. Preheat your oven to 300°F (150°C) and position a rack in the lower third of the oven.

2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, brown sugar, black pepper, salt, and cayenne pepper. Mix well to create a dry rub for the brisket.

3. Pat the brisket dry with paper towels. Rub the spice mixture all over the brisket, ensuring it is evenly coated on all sides.

4. Place the seasoned brisket in a roasting pan or Dutch oven with a lid. Pour the beef broth around the brisket, making sure not to wash off the spice rub.

5. Cover the pan or Dutch oven with the lid, or tightly seal with aluminum foil if using a roasting pan.

6. Transfer the brisket to the preheated oven and roast for about 5-6 hours, or until the meat is fork-tender. Baste the brisket with the cooking juices every hour during the cooking process.

7. Remove the brisket from the oven and increase the oven temperature to 400°F (200°C).

8. Brush the Kansas City-style barbecue sauce generously over the top of the brisket.

9. Return the brisket to the oven, uncovered, and roast for an additional 15-20 minutes, or until the sauce forms a sticky glaze on the meat.

10. Once done, remove the brisket from the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute and ensures maximum tenderness.

11. Slice the brisket against the grain into thin slices and serve hot, drizzled with any remaining juices from the pan.