Karamelové Koláčky Caramel Pastries
Embrace the cozy charm of Christmas baking with a delightful Czech Republic recipe that will fill your home with the sweet aroma of caramel and spice. Karamelové Koláčky, or Caramel Pastries, are a traditional holiday treat that is sure to become a favorite in your baking repertoire. These golden-brown pastries are tender, buttery, and oozing with a heavenly caramel filling that will delight your taste buds. Whether you're looking to impress your guests or simply indulge in a special holiday treat, these Karamelové Koláčky are the perfect choice for adding a touch of festive magic to your home this season.
Ingredients
Instructions
-
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
-
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Add the egg yolk and vanilla extract to the mixture, and beat until well combined.
-
Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.
-
Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for about 30 minutes to chill.
-
While the dough is chilling, prepare the caramel filling by unwrapping the caramel candies and placing them in a small saucepan with the heavy cream over low heat. Stir continuously until the caramels are melted and the mixture is smooth. Set aside to cool slightly.
-
Remove one portion of the chilled dough from the refrigerator and roll it out on a lightly floured surface to about 1/8-inch thickness.
-
Use a round cookie cutter or a glass to cut out circles from the dough. Place the circles on the prepared baking sheet, leaving space between each.
-
Spoon a small amount of the caramel filling into the center of each circle, being careful not to overfill.
-
Roll out the second portion of dough and cut out circles to place on top of the caramel-filled circles. Seal the edges together gently with your fingers or a fork.
-
Bake the Karamelové Koláčky in the preheated oven for 12-15 minutes, or until the pastries are golden brown.
-
Allow the pastries to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
Once cooled, dust the Karamelové Koláčky with powdered sugar for a festive finish.
Nutrition Facts
Serving size: 1 pastry- Calories
- 180 kcal per pastry
- Total Fat
- 10 g per pastry
- Saturated Fat
- 6 g per pastry
- Cholesterol
- 35 mg per pastry
- Sodium
- 100 mg per pastry
- Total Carbohydrate
- 20 g per pastry
- Dietary Fiber
- 0.5 g per pastry
- Sugars
- 10 g per pastry
- Protein
- 2 g per pastry
Enjoy these delectable Caramel Pastries with a cup of hot chocolate or mulled wine for a truly indulgent holiday treat that will capture the spirit of Christmas in every bite. Share them with your loved ones or package them up as thoughtful homemade gifts – either way, these Karamelové Koláčky are guaranteed to bring joy and warmth to your festive celebrations. Happy baking!