Karamelové Tyčinky Caramel Bars

Instructions

1. Preheat your oven to 350°F (180°C) and grease a square baking dish. You can line it with parchment paper for easier removal of the bars later.

2. In a mixing bowl, combine the flour, softened butter, sugar, and salt for the crust. Use your fingers or a pastry cutter to mix the ingredients until a crumbly dough forms.

3. Press the dough into the bottom of the prepared baking dish, creating an even layer. Bake the crust for about 15 minutes or until lightly golden.

4. While the crust is baking, prepare the caramel filling. In a saucepan over low heat, melt the butter, brown sugar, and sweetened condensed milk together. Stir continuously until the mixture is smooth and well combined.

5. Once the crust is baked, pour the warm caramel filling over the top, spreading it evenly with a spatula.

6. Sprinkle the chopped nuts over the caramel layer, pressing them gently into the mixture.

7. Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the caramel is bubbling and the nuts are toasted.

8. Remove the Caramel Bars from the oven and allow them to cool completely in the dish. This will help the caramel set and make it easier to cut into bars.

9. Once cooled, use a sharp knife to slice the bars into squares or rectangles, depending on your preference.

10. Serve your Karamelové Tyčinky Caramel Bars as a decadent dessert alongside a cup of hot cocoa or a steaming mug of mulled wine. You can also store them in an airtight container at room temperature for up to a week, though they are sure to be devoured long before that!