Kare Kare Recipe Filipino Oxtail Peanut Stew Jeanelleats Food And Travel Blog
Is there anything more comforting than a rich and hearty stew that warms you from the inside out? Today, I am delighted to share with you a delightful recipe that will transport you to the flavors of the Philippines – Kare Kare! A traditional Filipino dish, Kare Kare is a flavorful oxtail stew simmered in a thick and savory peanut sauce. It's a dish that is perfect for cozy nights at home, and I'm excited to guide you through creating this delicious masterpiece in your own kitchen.
Ingredients
Instructions
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Heat a large pot over medium-high heat. Add oil, then sauté the chopped onions and minced garlic until fragrant and translucent.
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Add the oxtail pieces to the pot and sear them until browned on all sides, about 5-7 minutes.
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Pour in the beef broth, making sure the oxtail is fully submerged. Bring to a boil, then lower the heat to a simmer. Cover and let it cook for about 2-3 hours or until the oxtail is fork-tender.
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While the oxtail is simmering, prepare the peanut sauce. In a separate pan, toast the ground rice until golden brown. Set aside.
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In the same pan, heat a little oil over medium heat. Add the annatto seeds and let them sizzle until the oil turns red. Remove the seeds and discard them, leaving the oil in the pan.
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Add the peanut butter to the pan with the annatto-infused oil. Stir and cook until the peanut butter slightly darkens in color.
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Gradually add the beef broth from the oxtail pot to the peanut butter mixture, stirring constantly to create a smooth sauce. Continue cooking until the sauce thickens.
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Once the oxtail is tender, add the peanut sauce to the pot, stirring well to combine. Allow it to simmer together for another 15-20 minutes to let the flavors meld.
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Add the eggplant, string beans, and banana heart to the pot. Cook until the vegetables are tender but still have a slight bite.
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Season with salt, pepper, and fish sauce to taste. Adjust the seasoning according to your preference.
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Serve the Kare Kare hot with steamed rice on the side. Enjoy the savory flavors of this traditional Filipino dish!
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 45 g
- Saturated Fat
- 15 g
- Cholesterol
- 150 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 35 g
Creating Kare Kare is a labor of love that results in a dish that everyone will adore. The tender oxtail, creamy peanut sauce, and assortment of vegetables come together beautifully to create a symphony of flavors. Whether you're trying this recipe for the first time or recreating a beloved family tradition, Kare Kare is sure to become a favorite in your home. Warm, comforting, and undeniably delicious, this Filipino oxtail peanut stew is a culinary experience that will delight your taste buds and warm your soul.