Karnataka Hotel Coconut Chutney Recipe Bangalore Hotel Style Chutney Recipe

Karnataka Hotel Coconut Chutney Recipe Bangalore Hotel Style Chutney Recipe

By CozyDelicious

Imagine starting your day with the vibrant flavors of South India right in your own kitchen - delicious, aromatic, and perfectly balanced. Today, we bring you a recipe that captures the essence of Karnataka's hospitality with the Karnataka Hotel Coconut Chutney, also known as Bangalore Hotel Style Chutney. This creamy and fragrant chutney is a staple in many South Indian households and is the perfect accompaniment to dosa, idli, vada, or uttapam. Let's embark on a culinary journey and recreate this classic chutney at home.

  • Prep 10 min
  • Cook 5 min
  • Total 15 min
  • Yield 4 servings
  • Cuisine Indian
  • Category Chutney
Vegetarian Gluten-Free Nut-Free coconut chutney Karnataka chutney Bangalore hotel style chutney South Indian chutney dosa chutney idli chutney vada chutney uttapam chutney

Ingredients

Instructions

  1. In a blender or food processor, combine fresh grated coconut, chopped green chilies, ginger, roasted chana dal, fresh coriander leaves, tamarind paste, and a pinch of salt. Add a little water to facilitate blending and grind the mixture into a smooth paste. Adjust the consistency by adding more water if needed.

  2. Once the chutney reaches a smooth texture, transfer it to a serving bowl. The chutney should be creamy and slightly thick.

  3. For tempering, heat coconut oil in a small pan over medium heat. Once the oil is hot, add mustard seeds and allow them to splutter. Then, add urad dal and sauté until it turns golden brown. Add a pinch of hing and a few curry leaves for a delightful aroma.

  4. Pour this tempering over the prepared coconut chutney, gently mix, and serve fresh with your favorite South Indian dishes like dosa, idli, vada, or uttapam.

  5. Enjoy the authentic flavors of Karnataka Hotel Coconut Chutney, reminiscent of the warm hospitality found in Bangalore's traditional eateries.

Nutrition Facts

Serving size: 60 g
Calories
120 kcal
Total Fat
8 g
Saturated Fat
6 g
Cholesterol
0 mg
Sodium
150 mg
Total Carbohydrate
10 g
Dietary Fiber
3 g
Sugars
2 g
Protein
3 g

What better way to elevate your breakfast or snack time than with this delicious chutney that brings a burst of flavor to your table? So, the next time you crave a taste of South India, whip up this Karnataka Hotel Coconut Chutney recipe and transport yourself to the bustling streets of Bangalore with every bite.