Kartoshka Chocolate Cake Balls

Instructions

1. Begin by crushing the chocolate wafer cookies into fine crumbs. You can use a food processor for this step or place the cookies in a sealed plastic bag and crush them with a rolling pin.

2. In a large mixing bowl, combine the cookie crumbs with the finely chopped walnuts, sweetened condensed milk, cocoa powder, and vanilla extract. Stir the mixture until everything is evenly incorporated.

3. The mixture should be thick and easy to shape into balls. If it feels too dry, you can add a bit more condensed milk. If it's too sticky, add some extra cookie crumbs. The right consistency should hold its shape but still be easy to roll.

4. Using your hands, scoop out portions of the mixture and roll them into bite-sized balls. Place the balls on a baking sheet lined with parchment paper.

5. Once all the mixture is formed into balls, place the baking sheet in the refrigerator to chill for at least 20-30 minutes. Chilling the balls will help them set and hold their shape.

6. After the balls have chilled, remove them from the refrigerator. Roll each ball in chocolate sprinkles or cocoa powder to coat evenly.

7. Serve the Kartoshka Chocolate Cake Balls on a festive platter or place them in decorative boxes for gifting. These delightful treats are best enjoyed at room temperature for ultimate flavor.