Kasespatzle Auflauf
Ever wished for a hearty, cheesy dish that is as comforting as a warm hug on a chilly evening? Your culinary dreams are about to come true with this delightful recipe for Kasespatzle Auflauf. This traditional German dish combines tender egg noodles, savory cheese, and aromatic spices to create a mouthwatering casserole that will leave your taste buds dancing with joy. Whether you're looking for a cozy dinner option or a crowd-pleasing recipe to share with friends and family, this Kasespatzle Auflauf is sure to be a hit at your table.
Ingredients
Instructions
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Prepare the Spatzle Batter: In a large mixing bowl, combine the spelt flour, eggs, milk, salt, and nutmeg. Mix until a smooth batter forms. Let the batter rest for about 30 minutes to allow the flavors to meld.
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Cook the Spatzle: Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter through the holes into the boiling water, creating small dumplings. Cook the spatzle for about 2-3 minutes, or until they float to the surface. Remove the spatzle with a slotted spoon and transfer them to a colander to drain.
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Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
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Layer the Casserole: In a large mixing bowl, combine the cooked spatzle, Emmental cheese, Gruyere cheese, and half of the Parmesan cheese. Gently fold the ingredients together until well mixed. Transfer the mixture to the prepared baking dish.
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Top with Cheese: Sprinkle the remaining Parmesan cheese over the spatzle mixture. Dot the top of the casserole with butter and sprinkle breadcrumbs evenly over the cheese layer. Season with freshly ground black pepper.
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Bake the Auflauf: Place the baking dish in the preheated oven and bake the Kasespatzle Auflauf for about 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
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Serve and Enjoy: Once the Kasespatzle Auflauf is done, remove it from the oven and let it cool slightly. Garnish with freshly chopped chives for a pop of color and added freshness. Serve the casserole hot, spooning generous portions onto individual plates.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Cholesterol
- 150 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 20 g
Now that you've mastered the art of making Kasespatzle Auflauf, get ready to impress your guests with a dish that harmoniously blends the richness of cheese with the satisfying texture of spatzle. This comforting casserole is the perfect way to elevate your dinner table and elevate your culinary skills. Enjoy the cozy flavors and heartwarming essence of this classic German recipe at your next gathering or quiet night in. Prost!