Keks Orzechowy Walnut Fruitcake
This holiday season, why not add a special touch to your Christmas baking with a traditional Polish recipe? Keks Orzechowy, also known as Walnut Fruitcake, is a delightful treat that combines the rich flavor of walnuts with a medley of dried fruits for a festive and delicious dessert. This recipe is perfect for creating a cozy atmosphere in your home and impressing your loved ones with a homemade creation straight out of Eastern European holiday traditions.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
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In a medium mixing bowl, combine the chopped walnuts and mixed dried fruits. Set aside.
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In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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Stir in the milk and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the walnut and fruit mixture, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the Walnut Fruitcake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 5 g
Enjoy your homemade Keks Orzechowy Walnut Fruitcake with a cup of hot tea or coffee for a cozy and delicious holiday treat. This recipe is perfect for sharing with family and friends or for enjoying as a special indulgence during the festive season. The rich flavors of walnuts and dried fruits will transport you to a winter wonderland of warmth and comfort, making it a must-have addition to your Christmas baking repertoire. Create lasting memories and savor the joy of the season with this delightful Polish-inspired dessert.