Keks S Apelsinom Orange Cake
Indulging in the festive spirit of Russian Christmas traditions, we're bringing you a delightful recipe for Keks S Apelsinom, a delicious Orange Cake that perfectly encapsulates the warmth and sweetness of the holiday season. This moist and flavorful cake is a beloved treat that pairs the citrusy zing of oranges with the rich, buttery goodness of a classic cake. Whether you serve it as a dessert after a cozy family meal or enjoy it with a cup of tea, this Orange Cake is sure to become a cherished addition to your holiday baking repertoire.
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
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Wash the oranges, boil and simmer for 30 minutes, then blend into a puree.
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Beat eggs and sugar, add orange puree, then fold in flour and baking powder.
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Mix in melted butter, pour batter into cake pan, and bake for 40-45 minutes.
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Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust the top of the cake with powdered sugar before serving.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 5 g
Enjoy a slice of this Keks S Apelsinom Orange Cake with a hot cup of tea or coffee, and let the aromatic citrus flavors uplift your spirits during the holiday season. This cake also makes a wonderful gift for friends and family, spreading joy and sweetness wherever it goes. So, embrace the Russian Christmas tradition with this delightful Orange Cake and create unforgettable moments with your loved ones.