Keks S Izyumom Raisin Cake
Russian Christmas traditions are full of warmth, joy, and delightful treats. One such beloved recipe is Keks S Izyumom, a traditional raisin cake that is perfect for holiday celebrations. This rich and moist cake is a staple on many Russian dessert tables during the festive season. With its buttery crumb and bursts of sweetness from the plump raisins, this cake is sure to become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a small bowl, combine the raisins with the hot water and baking soda. Let this mixture stand for 15 minutes to plump up the raisins.
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In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the vanilla extract.
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Gradually add the flour and salt to the wet mixture, mixing until just combined.
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Gently fold in the plumped raisins along with any remaining water in the small bowl.
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Pour the batter into the prepared loaf pan, spreading it evenly.
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Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, dust the top of the cake with powdered sugar for a festive finish.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 4 g
So, whether you are looking to add a touch of Russian tradition to your Christmas menu or simply craving a cozy baking project, this classic raisin cake is sure to delight your taste buds and bring a touch of nostalgia to your festive celebrations. Enjoy the process of baking this delightful cake and savor the warm flavors of the season with each delicious slice. Happy baking!