Kentucky Butter Cake Cookies Recipe Practically Homemade
If you’re looking for a delightful treat to add to your baking repertoire, these Kentucky Butter Cake Cookies are sure to become a fast favorite! Combining the beloved flavors of a classic butter cake into a bite-sized cookie form, these treats are a perfect balance of sweet, rich, and utterly delicious. These cookies are easy to make, but the result is a decadent treat that is perfect for any occasion. The best part? They’re practically homemade, meaning you get all the indulgence with minimal effort. Let's dive into this delectable recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder. Set aside.
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In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla and almond extracts until fully incorporated.
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Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix.
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Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once the cookies are completely cooled, dust the tops generously with powdered sugar for an extra touch of sweetness.
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Serve these delectable Kentucky Butter Cake Cookies and watch them disappear with delight!
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 40 mg per cookie
- Sodium
- 90 mg per cookie
- Total Carbohydrate
- 18 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 10 g per cookie
- Protein
- 2 g per cookie
These Kentucky Butter Cake Cookies make a fantastic addition to any gathering, whether you're hosting a cozy get-together with friends or simply looking to treat yourself to a tasty homemade delight. The rich flavors of butter, vanilla, and almond combined with the light dusting of powdered sugar create a cookie that is both familiar and unique. Plus, the practically homemade nature of this recipe means you can enjoy the luxurious taste of a butter cake in a convenient cookie form. So, roll up your sleeves, preheat the oven, and get ready to enjoy these irresistible treats that are bound to become a household favorite!