Keto Egg Roll In A Bowl Easy Keto Recipe
Looking for a delicious and easy keto meal that's packed with flavor? Look no further than this Keto Egg Roll In A Bowl recipe! This dish takes all the delicious flavors of your favorite egg roll and transforms them into a simple, one-pan meal that's perfect for busy weeknights or cozy weekends at home.
Ingredients
Instructions
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In a large skillet over medium heat, add the sesame oil and ground pork. Cook until the pork is browned and cooked through, breaking it up into crumbles with a spoon.
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Add the garlic, onion, and ginger to the skillet. Cook for another 2-3 minutes until the onions are translucent and fragrant.
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Stir in the soy sauce and Sriracha sauce, if using, making sure to coat the pork mixture evenly.
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Add the bag of coleslaw mix to the skillet. Stir well to combine all the flavors and ingredients. Let the mixture cook for an additional 5-7 minutes, or until the cabbage is tender but still slightly crisp.
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Season with salt and pepper to taste, adjusting as needed. Sprinkle the chopped green onions over the top and give it a final stir.
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Serve the Keto Egg Roll In A Bowl hot, garnished with sesame seeds for an extra crunch and nutty flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 25 g
- Saturated Fat
- 7 g
- Cholesterol
- 85 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 25 g
Whether you're following a keto diet or just looking for a simple and tasty recipe to add to your meal rotation, this Egg Roll In A Bowl is sure to become a new favorite. Give it a try and enjoy a delicious and satisfying meal that's perfect for any day of the week.