Keto Pecan Pie Recipe Best Low Carb Sugar Free Pie
Imagine indulging in a slice of warm, gooey pecan pie without worrying about the carbs and sugar. Yes, you read that right! Our delicious Keto Pecan Pie recipe is the answer to your low-carb, sugar-free dessert cravings. This simple yet decadent pie is sure to become a staple in your recipe collection. Packed with the irresistible flavors of toasted pecans and a buttery crust, this is a guilt-free treat that will impress your guests and satisfy your sweet tooth. Let's dive into how to make this delightful Keto Pecan Pie.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
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In a mixing bowl, combine the almond flour, melted butter, 1 egg, and a pinch of salt. Mix well until a dough forms.
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Press the dough into the greased pie dish, spreading it out evenly to cover the bottom and sides. Use a fork to prick the bottom of the crust to prevent air bubbles.
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Place the pie crust in the preheated oven and bake for 12-15 minutes, or until lightly golden. Remove from the oven and let it cool.
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In a separate bowl, whisk together the erythritol, melted butter, remaining 2 eggs, vanilla extract, salt, and sugar-free maple syrup until well combined.
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Stir in the chopped pecans and mix until they are evenly coated in the filling mixture.
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Pour the pecan filling into the pre-baked pie crust, spreading it out to ensure an even layer.
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Place the pie in the oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown.
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Once baked, remove the pie from the oven and allow it to cool completely. For best results, refrigerate the pie for a few hours before serving to help it set.
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Slice into wedges and serve your Keto Pecan Pie with a dollop of sugar-free whipped cream or a scoop of low-carb vanilla ice cream.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 28 g
- Saturated Fat
- 8 g
- Cholesterol
- 110 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 4 g
- Sugars
- 1 g
- Protein
- 7 g
This Keto Pecan Pie is a true crowd-pleaser, offering all the flavors and textures you love in a traditional pecan pie, minus the guilt. Whether you're following a low-carb lifestyle or simply looking for a healthier dessert option, this recipe is a must-try. With its buttery almond flour crust and gooey pecan filling, each bite is a delightful combination of sweet and nutty goodness. So, gather your ingredients and treat yourself to a slice of this Best Low Carb Sugar-Free Pie – you won't be disappointed!