Kid Cakes

Instructions

1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.

2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.

6. Divide the batter into separate bowls based on the number of colors you want to use. Add a few drops of food coloring to each bowl and mix until you achieve the desired shades.

7. Spoon the colored batter into the lined muffin tin, layering different colors to create a rainbow effect.

8. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center of a cake comes out clean.

9. Once baked, allow the cakes to cool completely on a wire rack.

10. Let your creativity shine as you decorate the Kid Cakes with colorful frosting, sprinkles, candies, and any other decorative toppings you like. Encourage the little ones to join in the fun and design their own unique creations!

11. Serve these delightful Kid Cakes at a special celebration or as a fun surprise for your children. Watch as their faces light up with joy at the sight of these colorful and delicious treats.