Kik Alicha Split Pea Stew

Kik Alicha Split Pea Stew

Looking to add some warmth and flavor to your table? This Kik Alicha Split Pea Stew is the perfect comfort food that's both hearty and satisfying. Inspired by the rich culinary tradition of Ethiopia, this dish is full of aromatic spices and nutritious ingredients. Whether you're hosting a cozy dinner or simply craving a flavorful meal, this recipe will surely impress your guests or delight your taste buds.

Kik Alicha Split Pea Stew
  • Prep 2 hr 10 min
  • Cook 55 min
  • Total 3 hr 5 min
  • Yield 6 servings
  • Cuisine Ethiopian
  • Category Stew
Vegetarian Vegan Gluten-Free split pea stew Ethiopian stew vegetarian comfort food Kik Alicha yellow peas spiced stew

Ingredients

Instructions

  1. Rinse the split peas under cold water in a colander until the water runs clear. Soak the peas in a large bowl of water for at least 2 hours or overnight.

  2. In a large pot over medium heat, add the olive oil and sauté the onions, garlic, and ginger until soft and fragrant, about 5 minutes.

  3. Drain the split peas and add them to the pot. Stir well to combine with the onion mixture.

  4. Add the turmeric, cumin, coriander, paprika, salt, and pepper to the pot. Stir the spices into the peas and cook for another 2-3 minutes to toast the spices.

  5. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45-50 minutes or until the split peas are soft and tender.

  6. Check the stew occasionally and add more broth if needed to reach your desired consistency.

  7. Taste and adjust the seasoning with more salt and pepper if necessary.

  8. Serve the Kik Alicha Split Pea Stew hot, garnished with fresh cilantro and a squeeze of lemon juice. Accompany with injera or your favorite flatbread on the side.

Nutrition Facts

Serving size: 1 serving (about 1 cup)
Calories
280 kcal
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
600 mg
Total Carbohydrate
45 g
Dietary Fiber
15 g
Sugars
5 g
Protein
15 g

This Kik Alicha Split Pea Stew is a delightful dish that brings the exotic flavors of Ethiopian cuisine right to your home. The combination of spices, aromatics, and tender split peas creates a delicious stew that is perfect for chilly evenings or special gatherings with loved ones. Feel free to customize the recipe by adding your favorite vegetables or protein to make it your own. Enjoy the warm, comforting flavors of this stew and savor every delightful bite.

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