Kimchi Bokkeumbap Without Egg
Kimchi Bokkeumbap is a delicious Korean fried rice dish that brings together the vibrant flavors of kimchi, vegetables, and savory seasonings. In this recipe, we’re making a flavorful version without egg, perfect for those looking to enjoy a plant-based meal or have an egg allergy. This Kimchi Bokkeumbap is easy to make, packed with umami goodness, and sure to become a favorite in your kitchen!
Ingredients
Instructions
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Heat a large skillet or wok over medium-high heat. Add vegetable oil and swirl to coat the pan.
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Add garlic and sauté for about 30 seconds until fragrant.
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Add the diced carrot and frozen peas. Stir-fry for about 2-3 minutes until the vegetables are slightly tender.
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Add the chopped kimchi to the pan. Cook for another 2-3 minutes, stirring occasionally.
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Add the cooked rice to the pan, breaking up any clumps. Stir well to combine with the kimchi and veggies.
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Pour in the kimchi juice, soy sauce, and sesame oil. Stir everything together and let the flavors meld for another 3-4 minutes.
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Taste and adjust the seasoning. You can add a little sugar if you prefer a slightly sweet touch.
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Remove the pan from heat and garnish with chopped green onions and sesame seeds.
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Serve the Kimchi Bokkeumbap hot, on its own or as a side dish with your favorite Korean mains.
Nutrition Facts
Serving size: 1 serving (about 1.5 cups)- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 8 g
Kimchi Bokkeumbap Without Egg is a delightful variation of the classic Korean fried rice, offering a piquant and satisfying meal option without the addition of eggs. This recipe is versatile, allowing you to customize it with other vegetables or protein sources according to your preferences. The kimchi brings a wonderful tanginess and depth of flavor to the dish, while the combination of soy sauce and sesame oil enhances its savory profile. Whether you are a fan of Korean cuisine or simply looking to explore new flavors, this Kimchi Bokkeumbap is a must-try for an easy, comforting, and delicious meal at home.