Kinder Pingui
On a cozy evening when you're craving a delightful treat to satisfy your sweet tooth, look no further than this indulgent recipe for Kinder Pingui. Imagine a creamy hazelnut filling nestled between a light sponge cake, all coated in a layer of rich chocolate. This delectable dessert is sure to become a favorite in your home, perfect for sharing with loved ones or enjoying as a well-deserved solo indulgence.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a rectangular baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, vegetable oil, milk, baking powder, and vanilla extract. Mix until smooth and well combined.
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Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the hazelnut filling. In a small saucepan, heat the hazelnut spread and heavy cream over low heat, stirring continuously until smooth and combined. Remove from heat and let it cool slightly.
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Once the cake has cooled, cut it into individual rectangular shapes. Spread the hazelnut filling generously on top of each piece.
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Place the chopped dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until melted and smooth.
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Carefully dip each hazelnut-filled cake piece into the melted chocolate, ensuring it is evenly coated. Place the coated cakes on a wire rack with parchment paper underneath to catch any drips.
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Allow the chocolate coating to set at room temperature or place the cakes in the refrigerator for faster setting.
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Once the chocolate is firm, your delicious Kinder Pingui treats are ready to be enjoyed! Serve with a cup of hot tea or coffee for the perfect indulgent pairing.
Nutrition Facts
Serving size: 1 piece- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 15 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 5 g
Indulge in the decadent flavors of this homemade Kinder Pingui that combines the best of chocolate, hazelnut, and a soft cake. Whether you're hosting a gathering or simply treating yourself, this recipe is sure to impress and delight. Enjoy the process of creating these delightful treats and savor every bite of this irresistible dessert!