King Arthur Gluten Free Cookie

King Arthur Gluten Free Cookie

Having a gluten-free diet doesn't mean sacrificing flavor or texture. In fact, with the right ingredients and techniques, you can create delicious treats that everyone will love. Today, we'll be sharing a recipe for King Arthur Gluten-Free Cookies that are not only easy to make but also incredibly satisfying. These cookies are perfect for a cozy afternoon snack or a sweet treat to share with friends. Let's get baking!

  • Prep 15 min
  • Cook 10 min
  • Total 25 min
  • Yield 12 cookies
  • Cuisine American
  • Category Dessert
Gluten-free Gluten-free Cookies King Arthur Dairy-free Chocolate chips Coconut sugar

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

  2. In a large mixing bowl, combine the almond flour, oat flour, coconut sugar, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.

  3. Add the melted coconut oil and vanilla extract to the dry ingredients. Stir until a dough forms. If the dough seems too crumbly, you can add a splash of water to help bind it together.

  4. Gently fold in the dairy-free chocolate chips until they are evenly distributed throughout the dough.

  5. Using a cookie scoop or tablespoon, portion out the dough and place each cookie on the prepared baking sheet, leaving some space between each for spreading.

  6. If desired, sprinkle a pinch of flaky sea salt on top of each cookie for a hint of contrast.

  7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

  8. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

  9. Once cooled, store the cookies in an airtight container at room temperature for up to a week. These cookies also freeze well if you want to save some for later.

Nutrition Facts

Serving size: 1 cookie
Calories
160 kcal per cookie
Total Fat
11 g per cookie
Saturated Fat
7 g per cookie
Cholesterol
0 mg per cookie
Sodium
75 mg per cookie
Total Carbohydrate
14 g per cookie
Dietary Fiber
2 g per cookie
Sugars
7 g per cookie
Protein
2 g per cookie

Whether you're following a gluten-free lifestyle or simply love a good cookie, this recipe is a must-try. Gather your ingredients, preheat that oven, and let the aroma of freshly baked cookies fill your kitchen. Enjoy the simple pleasure of a homemade treat that's both wholesome and delicious.

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