Kirschenkuchen

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, until just combined. Be careful not to overmix.

6. Gently fold in the pitted cherries, ensuring they are evenly distributed throughout the batter.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the Kirschenkuchen to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Once cooled, dust the top of the cake with powdered sugar for an elegant finish.

11. Slice and serve your delicious Kirschenkuchen with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!