Kirschmakronen Cherry Macaroons
Imagine the delightful aroma of Christmas spices filling your kitchen as you prepare a batch of delectable Kirschmakronen, traditional German Cherry Macaroons. These festive treats are a joy to make and even more delightful to savor alongside a warm cup of tea or coffee during the holiday season. Bursting with the flavors of almonds, cherries, and a hint of cherry brandy, these macaroons are sure to become a favorite among your family and friends. Let's get baking!
Ingredients
Instructions
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Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
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Combine almond flour, confectioners' sugar, and salt. Mix in cherry brandy to form a smooth paste.
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Whip egg whites until soft peaks form. Gradually add granulated sugar and continue whipping until glossy and stiff peaks form.
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Gently fold in the almond mixture into the whipped egg whites.
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Form small mounds of the mixture on the baking sheet, place a pitted cherry in the center, and top with sliced almonds if desired.
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Bake for 15-18 minutes until set and lightly golden.
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Cool on a wire rack before serving. Store in an airtight container.
Nutrition Facts
Serving size: 1 macaroon- Calories
- 90 kcal per macaroon
- Total Fat
- 4.5 g per macaroon
- Saturated Fat
- 0.3 g per macaroon
- Cholesterol
- 0 mg per macaroon
- Sodium
- 10 mg per macaroon
- Total Carbohydrate
- 10 g per macaroon
- Dietary Fiber
- 1 g per macaroon
- Sugars
- 8 g per macaroon
- Protein
- 2 g per macaroon
These Kirschmakronen Cherry Macaroons are not only a delightful addition to any holiday gathering but also make a wonderful homemade gift for your loved ones. Share the joy of the season with these delicious German treats that are sure to impress and delight all who taste them. Happy baking and happy holidays!