Kisir Turkish Bulgur Salad
Delight your taste buds with the flavors of Turkey in this refreshing and vibrant dish. Kisir, a traditional Turkish bulgur salad, is a perfect addition to your menu, whether as a side dish or a light main course. Packed with vibrant colors and bold flavors, this salad is a great choice for a healthy and delicious meal that's easy to prepare. Let's dive into the recipe for Kisir Turkish Bulgur Salad:
Ingredients
Instructions
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In a large bowl, combine the bulgur and hot water. Cover and let sit for 15-20 minutes.
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Whisk together tomato paste, olive oil, pomegranate molasses, lemon juice, cumin, paprika, red pepper flakes, salt, and pepper.
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Fluff bulgur with a fork, pour dressing over bulgur, and mix well.
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Add cucumber, tomatoes, red bell pepper, red onion, parsley, and mint. Toss to combine.
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Adjust seasoning to taste.
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Transfer salad to a serving dish, garnish with pomegranate seeds.
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Serve at room temperature or chilled with lemon wedges.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 10 g
- Sugars
- 8 g
- Protein
- 7 g
Enjoy this vibrant and flavorful Kisir Turkish Bulgur Salad as a versatile dish that can be a star at your next gathering or a simple weeknight meal. With a delightful mix of textures and a harmonious blend of spices, this salad is sure to be a hit with your family and friends. Transport yourself to the sunny shores of Turkey with every bite of this delicious and nutritious dish.