Km Mathew Cake
In the world of baking, there are always grandmothers, aunties, and cherished family recipes that hold a special place in our hearts. The Km Mathew Cake is a delightful creation that originates from Kerala, a picturesque state in southern India known for its vibrant culture and rich cuisine. This cake is a true testament to the warmth and love of home baking, perfect for bringing a touch of Kerala flavor to your own kitchen. Made with simple ingredients and bursting with fragrant spices, this cake is sure to become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
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In a large bowl, whisk together the flour, baking powder, baking soda, cardamom, cinnamon, and cloves. Set aside.
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In a separate bowl, beat the eggs and sugar together until pale and fluffy. Slowly pour in the vegetable oil while continuing to mix.
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Gradually add the dry ingredients into the egg mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
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Fold in the chopped cashews, raisins, dates, almonds, and coconut until evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
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Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
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Serve the Km Mathew Cake on its own or with a dollop of whipped cream for a decadent treat that captures the essence of Kerala's culinary heritage.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 4 g
- Cholesterol
- 70 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 6 g
From the first bite to the last crumb, the Km Mathew Cake is a delightful journey of flavors and textures that will transport you to the sun-soaked landscapes of Kerala. Whether shared with friends over a cup of tea or enjoyed as a sweet ending to a family meal, this cake is a beloved tradition that honors the spirit of home baking. Try your hand at this recipe and savor the joy of creating something truly special in your own kitchen.