Kohlrabi Lasagne
When it comes to cozy home cooking, there’s nothing quite like a bubbling tray of lasagna fresh from the oven. But have you ever thought about swapping out the traditional lasagna noodles for a unique twist? Enter Kohlrabi Lasagne! This delightful recipe puts a fresh spin on the classic comfort food by using thinly sliced kohlrabi instead of pasta. The result? A flavorful, satisfying dish that will surprise and delight your taste buds. So, roll up your sleeves and get ready to create a memorable meal that your family and friends will love.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
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In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, cooking until the onion is soft.
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Stir in the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
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Layer the thinly sliced kohlrabi in the bottom of the prepared baking dish, covering it with a portion of the meat sauce. Sprinkle a portion of the mozzarella and Parmesan cheese over the sauce.
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Repeat the layers, alternating between kohlrabi, meat sauce, and cheese until you've used up all the ingredients. Make sure the final layer is cheese.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the kohlrabi is tender.
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Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden and bubbly.
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Let the Kohlrabi Lasagne cool for a few minutes before cutting into squares and serving hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 14 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 35 g
Whether you’re looking to impress guests at a dinner party or simply craving a cozy night in, this Kohlrabi Lasagna is a winning choice. The process of assembling the dish is simple and rewarding, making it a fun recipe to explore for both experienced home chefs and beginners alike. So, next time you’re in the mood for a heartwarming meal, give this innovative twist on lasagna a try and savor the delicious result!