Kokoskekse 50 Stuck

Instructions

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the vanilla extract and egg to the butter mixture, and mix well until combined.

4. In a separate bowl, whisk together the flour, desiccated coconut, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough is too sticky, you can add a little more flour.

6. Shape the dough into small balls, about the size of a walnut, and place them on the prepared baking sheet.

7. Use a fork to gently flatten each cookie ball, creating a crisscross pattern on top.

8. Bake the cookies in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges.

9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Store the Kokoskekse 50 Stuck in an airtight container to keep them fresh.