Kokoskuchen Vom Blech

Instructions

1. Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking sheet with a bit of butter or cooking spray. Set aside.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. You can use a hand mixer or do this by hand with a wooden spoon.

3. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract for a sweet and fragrant touch.

4. In a separate bowl, combine the all-purpose flour, desiccated coconut, baking powder, and a pinch of salt. Mix well to ensure even distribution of the dry ingredients.

5. Gradually add the dry mixture to the wet ingredients, alternating with the coconut milk. Mix until just combined, being careful not to overmix the batter.

6. Pour the batter into the prepared baking sheet, spreading it evenly with a spatula to ensure a uniform thickness.

7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.

8. Once baked, remove the Kokoskuchen Vom Blech from the oven and allow it to cool in the pan for about 10-15 minutes.

9. Cut the cake into squares or rectangles of your desired size and serve warm or at room temperature. You can sprinkle extra desiccated coconut on top for a decorative touch.

10. Enjoy this delicious Coconut Sheet Cake with a hot cup of coffee or tea, or as a sweet treat to share with friends and family on any occasion.