Kokosplätzchen Coconut Cookies
Craving a taste of Christmas that's both sweet and exotic? Dive into the delightful world of German holiday baking with these Kokosplätzchen Coconut Cookies. These tender treats are a holiday favorite in Germany, offering a perfect balance of coconut flavor and buttery goodness. Easy to make and delightful to eat, these cookies are sure to add a touch of festive flair to your holiday table!
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
Combine shredded coconut, flour, baking powder, and salt in a bowl. Set aside.
-
Cream together butter and sugar in a separate bowl until light and fluffy.
-
Add egg and vanilla extract to the butter mixture, beating until well combined.
-
Gradually add dry ingredients into wet ingredients, mixing until a soft dough forms.
-
Shape the dough into 1-inch balls and roll them in additional shredded coconut.
-
Place the coconut-coated balls on the baking sheet, flatten with a fork, and bake for 10-12 minutes.
-
Cool the cookies on a wire rack before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 2 g
Enjoy these Kokosplätzchen Coconut Cookies with a cup of hot cocoa or a glass of mulled wine for a truly festive experience. These cookies also make a wonderful homemade gift for friends and family during the holiday season. Store them in an airtight container to keep them fresh and enjoy the taste of coconut goodness with every bite. Happy baking!