Korean Bbq Portobello Mushrooms
If you're a fan of Korean flavors and are looking for a meatless twist on a classic barbecue dish, you're in for a treat with this recipe! Korean BBQ Portobello Mushrooms are a delicious and savory option that will surely satisfy your cravings. These mushrooms are marinated in a flavorful mixture of soy sauce, garlic, ginger, and sesame oil, resulting in a mouthwatering umami-packed dish that is perfect for a cozy night at home or a gathering with friends and family.
Ingredients
Instructions
-
Wipe the portobello mushrooms clean with a damp cloth to remove any dirt. Remove the stems and gently scrape out the gills using a spoon.
-
In a small bowl, whisk together the soy sauce, minced garlic, grated ginger, sesame oil, brown sugar, rice vinegar, and sesame seeds to create the marinade.
-
Place the cleaned portobello mushrooms in a shallow dish or resealable plastic bag. Pour the marinade over the mushrooms, ensuring they are well coated on all sides. Cover or seal and refrigerate for at least 30 minutes, flipping halfway through.
-
Preheat a grill or grill pan over medium-high heat. Place the marinated mushrooms on the grill, gill-side down. Reserve the marinade for basting.
-
Grill the mushrooms for about 5-6 minutes on each side until cooked through with grill marks, brushing occasionally with the reserved marinade.
-
Remove the mushrooms from the grill and place on a serving platter. Garnish with sliced green onions.
-
Serve hot with cooked white rice, optionally accompanied by cucumber salad or kimchi.
Nutrition Facts
Serving size: 1 serving (1 portobello mushroom with marinade and rice)- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 6 g
Enjoy these Korean BBQ Portobello Mushrooms as a flavorful and satisfying vegetarian option that will surely become a favorite in your recipe repertoire. The combination of umami-rich marinade and meaty portobello mushrooms creates a dish that is both comforting and full of bold flavors. Whether you're a vegetarian or simply looking to expand your culinary horizons, this recipe is a must-try for anyone who loves Korean cuisine.