Korean Bbq Portobello Wraps

Korean Bbq Portobello Wraps

Are you looking for a delicious and healthy way to enjoy Korean flavors at home? Our Korean BBQ Portobello Wraps recipe is the perfect solution! Packed with umami-rich ingredients and vibrant flavors, these wraps are a delightful twist on traditional BBQ fare. Plus, they are vegetarian-friendly, making them a great option for those looking to add more plant-based meals to their repertoire. Let's dive into this flavorful recipe that will surely become a favorite in your household.

Korean Bbq Portobello Wraps
  • Prep 40 min
  • Cook 10 min
  • Total 50 min
  • Yield 4 wraps
  • Cuisine Korean
  • Category Main Course
Vegetarian Plant-Based Korean BBQ Portobello mushrooms Vegetarian Wraps Korean cuisine Grilled mushrooms Healthy Plant-based

Ingredients

Instructions

  1. In a bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, gochujang paste, and sesame seeds to make the marinade.

  2. Place the portobello mushrooms in a shallow dish or a resealable plastic bag. Pour the marinade over the mushrooms, making sure they are well coated. Allow them to marinate for at least 30 minutes, turning once halfway through.

  3. Heat a grill or grill pan over medium-high heat. Remove the mushrooms from the marinade, reserving the excess marinade for basting.

  4. Grill the portobello mushrooms for about 4-5 minutes per side, basting with the marinade occasionally, until they are tender and charred.

  5. Once the mushrooms are cooked, remove them from the grill and let them rest for a few minutes. Slice them into thin strips.

  6. To assemble the wraps, place a lettuce leaf on a flat surface. Spoon some cooked white rice onto the lettuce leaf, followed by the sliced portobello mushrooms, shredded carrots, and sliced cucumbers.

  7. Garnish the wraps with sliced green onions and an extra drizzle of the remaining marinade if desired.

  8. Roll the lettuce leaf around the fillings, tucking in the sides as you go to create a secure wrap. Repeat with the remaining ingredients.

  9. Serve the Korean BBQ Portobello Wraps immediately, with any extra marinade on the side for dipping if desired.

Nutrition Facts

Serving size: 1 wrap
Calories
320 kcal
Total Fat
10 g
Saturated Fat
1.5 g
Cholesterol
0 mg
Sodium
1200 mg
Total Carbohydrate
45 g
Dietary Fiber
5 g
Sugars
12 g
Protein
8 g

These Korean BBQ Portobello Wraps are a delightful way to enjoy the bold and savory flavors of Korean cuisine in a light and satisfying meal. Perfect for a cozy dinner at home or a summer barbecue, these wraps are sure to impress your family and friends. Feel free to customize them with your favorite veggies or add a spicy kick with extra gochujang paste. Enjoy the fusion of Korean and vegetarian flavors in every delicious bite!

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