Korean Bbq Veggie Wraps
Looking for a fresh and flavorful meal that's bursting with Korean-inspired flavors? Look no further than our delicious recipe for Korean BBQ Veggie Wraps. These wraps are packed with colorful veggies, tangy BBQ sauce, and a touch of spice, making them a perfect choice for a light and satisfying meal. Whether you're looking for a quick lunch or a delightful dinner, these wraps are sure to hit the spot.
Ingredients
Instructions
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In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes to make the Korean BBQ sauce. Set aside.
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In a large skillet over medium heat, warm a drizzle of oil. Add the bell pepper, purple cabbage, carrots, and cucumber. Sauté for 5-7 minutes, or until the veggies are tender-crisp.
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Pour the Korean BBQ sauce over the vegetables and toss to coat evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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To assemble the wraps, place a generous scoop of the veggie filling onto each whole grain wrap. Sprinkle with sliced scallions for an extra burst of freshness.
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Tightly roll up the wraps, tucking in the sides as you go to keep the filling secure. Cut each wrap in half and serve immediately.
Nutrition Facts
Serving size: 1 wrap- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 8 g
These Korean BBQ Veggie Wraps are not only delicious but also healthy and easy to make. They are a great option for a light lunch or a quick weeknight dinner. The savory and slightly sweet BBQ sauce complements the crunchy vegetables perfectly, creating a medley of flavors that will tantalize your taste buds. Feel free to customize the veggies according to your preferences or use different types of wraps for a fun twist. Enjoy these wraps as a delightful meal that brings a taste of Korea right to your table.