Korean Fried Glazed Tofu
If you're looking to add a burst of Korean flavors to your dining table, look no further than this delectable recipe for Korean Fried Glazed Tofu. This dish combines crispy tofu with a sticky-sweet glaze that will have your taste buds dancing with delight. Perfect for both tofu aficionados and those looking to try something new, this recipe is sure to become a household favorite in no time.
Ingredients
Instructions
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Press the tofu to remove excess liquid by placing the block on a plate and topping it with a heavy object. Let it sit for 15-20 minutes.
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In a small bowl, whisk together soy sauce, sesame oil, honey, brown sugar, minced garlic, and grated ginger to make the glaze. Set aside.
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Cut the pressed tofu into bite-sized cubes and toss them in cornstarch until evenly coated.
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Heat vegetable oil in a large skillet over medium-high heat. Add tofu cubes and fry until golden brown and crispy on all sides, about 5-7 minutes, turning occasionally.
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Pour the prepared glaze over the tofu in the skillet and stir gently to coat. Let it simmer for 2-3 minutes until the glaze thickens and coats the tofu.
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Transfer the glazed tofu to a serving dish and garnish with toasted sesame seeds and sliced green onions.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 15 g
Korean Fried Glazed Tofu is a delightful dish that brings together the best of Korean flavors in a crispy and sticky package. Whether you're a seasoned tofu lover or a newbie to Korean cuisine, this recipe is a must-try for anyone looking to add some excitement to their meals. Enjoy this savory and sweet creation that is sure to satisfy your craving for a cozy and flavorsome dish.