If you’re looking for a comforting and flavorful dish that combines the bold flavors of Korea with a touch of homey warmth, then Korean Gochujang Noodles With Tofu is the perfect recipe for you. This dish is not only delicious but also easy to make, making it a great addition to your weekly meal rotation. The sweet and spicy flavor of gochujang, a Korean chili paste, pairs perfectly with the savory tofu and chewy noodles, creating a satisfying and tasty meal that will surely become a favorite in your household.
**Ingredients:**
– 8 oz of Korean wheat noodles (or any other noodles you prefer)
– 1 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 small onion, thinly sliced
– 1 red bell pepper, thinly sliced
– 2 tablespoons of gochujang (Korean chili paste)
– 2 tablespoons of soy sauce
– 1 tablespoon of rice vinegar
– 1 teaspoon of sesame oil
– 1 tablespoon of sesame seeds, for garnish
– Green onions, chopped, for garnish
– Salt and pepper to taste
**Instructions:**
1. Cook the noodles according to package instructions until they are al dente. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
3. Add the tofu cubes to the skillet and cook until they are golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
4. In the same skillet, add the sliced onion and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
5. Return the tofu to the skillet. Add the gochujang, soy sauce, rice vinegar, and sesame oil. Stir well to coat the tofu and vegetables with the sauce.
6. Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce.
7. Season with salt and pepper to taste. If you prefer a spicier dish, feel free to add more gochujang.
8. Serve the Korean Gochujang Noodles With Tofu hot, garnished with sesame seeds and chopped green onions.
Enjoy this delicious Korean-inspired dish that’s perfect for cozy nights at home or for sharing with friends and family. The combination of spicy gochujang, hearty tofu, and chewy noodles will surely warm both your heart and stomach. Feel free to customize the recipe by adding your favorite veggies or protein for a personal touch. Let the flavors of Korea enhance your mealtime experience with this simple and satisfying recipe.
