Korean Pumpkin Porridge Hobak Juk

Korean Pumpkin Porridge Hobak Juk

Looking to add a cozy and nutritious Korean dish to your recipe repertoire? Korean Pumpkin Porridge, also known as Hobak Juk, is a heartwarming and comforting dish perfect for chilly days. This traditional Korean recipe combines the sweetness of pumpkin with the warmth of cinnamon and the nuttiness of pine nuts, creating a delightful porridge that is both soothing and delicious. Whether you enjoy it for breakfast, as a snack, or even as a dessert, Korean Pumpkin Porridge is sure to become a new favorite in your home.

  • Prep 15 min
  • Cook 40 min
  • Total 55 min
  • Yield 4 servings
  • Cuisine Korean
  • Category Breakfast
Vegetarian Gluten-Free Korean Pumpkin Porridge Hobak Juk Comfort food Breakfast Snack Dessert

Ingredients

Instructions

  1. Cut the pumpkin in half and remove the seeds and fibrous strands. Peel the skin off and cut the flesh into small chunks.

  2. In a large pot, combine the pumpkin chunks and water. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 20-25 minutes until pumpkin is soft.

  3. In a small bowl, mix the sweet rice flour with a little water to form a paste.

  4. Puree the cooked pumpkin using an immersion blender or regular blender until smooth.

  5. Return the pureed pumpkin to the pot over medium heat. Gradually add the sweet rice flour paste, stirring continuously to prevent lumps.

  6. Add brown sugar, salt, and cinnamon. Cook, stirring frequently, for 10-15 minutes until porridge thickens to desired consistency.

  7. Remove from heat and ladle porridge into serving bowls. Top each with a sprinkle of pine nuts if desired.

  8. Serve warm and enjoy.

Nutrition Facts

Serving size: 1 bowl (approx. 250 g)
Calories
210 kcal
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
300 mg
Total Carbohydrate
38 g
Dietary Fiber
4 g
Sugars
15 g
Protein
4 g

Korean Pumpkin Porridge, or Hobak Juk, is a wonderful dish that celebrates the flavors of fall and brings a sense of warmth and comfort to the table. Whether you savor it as a nourishing breakfast, a sweet snack, or a light dessert, this porridge is sure to become a beloved addition to your culinary repertoire. Share it with loved ones and let the delightful taste of pumpkin and cinnamon warm your hearts and homes.

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