Korean Spicy Braised Potatoes
Are you looking to add a touch of Korean flavor to your dinner table? Look no further than these delicious Korean Spicy Braised Potatoes! A perfect side dish to complement any meal, these tender potatoes are simmered in a flavorful, aromatic sauce that's both spicy and savory. This dish is not only bursting with delightful Korean-inspired flavors but also incredibly easy to make. Let's get started on bringing a taste of Korea to your home with this mouthwatering recipe!
Ingredients
Instructions
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Heat a drizzle of vegetable oil in a large skillet over medium heat. Add the halved baby potatoes and cook until slightly browned, about 5 minutes.
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In a small bowl, whisk together soy sauce, gochujang, honey, sesame oil, garlic, and ginger until well combined.
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Pour the sauce mixture over the potatoes and stir to coat evenly.
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Add the water to the skillet, cover with a lid, and let the potatoes simmer for about 15-20 minutes or until they are tender.
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Once the potatoes are cooked through and the sauce has thickened, remove from heat.
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Transfer the potatoes to a serving dish and garnish with sliced green onions and sesame seeds.
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Serve your Korean Spicy Braised Potatoes hot as a side dish to your favorite Korean main course, or enjoy them on their own for a flavorful and satisfying meal!
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 3g
- Saturated Fat
- 0.5g
- Cholesterol
- 0mg
- Sodium
- 580mg
- Total Carbohydrate
- 45g
- Dietary Fiber
- 4g
- Sugars
- 9g
- Protein
- 5g
Expand your culinary horizons and delight your taste buds with these Korean Spicy Braised Potatoes. The blend of spicy gochujang, sweet honey, and aromatic sesame oil creates a symphony of flavors that will transport you straight to Korea. This dish is perfect for adding a little something special to your weeknight dinner or impressing guests at your next gathering. Give this recipe a try and savor the heartwarming comfort of Korean cuisine right in your own cozy kitchen.