Korean Spicy Rice Cakes With Vegetables

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Dive into the flavors of Korea with our delicious recipe for Korean Spicy Rice Cakes With Vegetables. This dish is a popular street food in Korea, known for its spicy kick and satisfying chewiness. Perfect for a cozy night in or for impressing guests with your culinary skills, this recipe is sure to become a favorite in your kitchen!

**Korean Spicy Rice Cakes With Vegetables**

**Ingredients:**
– 1 pound Korean rice cakes (tteokbokki)
– 1/2 cup gochujang (Korean red chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 carrot, julienned
– 1 zucchini, julienned
– 1 red bell pepper, sliced
– 2 green onions, chopped
– Sesame seeds and chopped green onion for garnish

**Instructions:**
1. Begin by soaking the rice cakes in cold water for about 20-30 minutes to soften them.
2. In a small bowl, mix the gochujang, soy sauce, sugar, and sesame oil to make the spicy sauce. Set aside.
3. Heat vegetable oil in a large pan or wok over medium heat. Add the sliced onion and minced garlic, and sauté until fragrant.
4. Add the julienned carrot, zucchini, and red bell pepper to the pan. Stir-fry the vegetables until they are slightly softened.
5. Drain the rice cakes and add them to the pan, stirring to combine with the vegetables.
6. Pour the spicy sauce over the rice cakes and vegetables, tossing everything together until well coated. Cook for an additional 5-7 minutes, stirring occasionally.
7. Once the rice cakes are cooked through and the sauce has thickened, sprinkle with chopped green onions and sesame seeds for garnish.
8. Serve the Korean Spicy Rice Cakes hot and enjoy the delicious flavors and textures!

Whether you’re looking to add more spice to your meals or simply craving a taste of Korean cuisine, this recipe for Korean Spicy Rice Cakes With Vegetables is a must-try. Enjoy the mix of heat from the gochujang, the chewy texture of the rice cakes, and the freshness of the crisp vegetables. It’s a dish that’s both comforting and exciting, perfect for sharing with loved ones or savoring on your own. Try it out and let the flavors transport you to the bustling streets of Korea!

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