Korean Spicy Tempeh
If you're looking to add some Korean flair to your next cozy home-cooked meal, why not try our delicious recipe for Korean Spicy Tempeh! This dish combines the rich flavors of Korean cuisine with the wholesome goodness of tempeh, creating a satisfying and flavorful meal that's perfect for lunch or dinner. Tempeh, a protein-packed soy product, is marinated in a mixture of Korean-inspired spices and sauces to create a dish that's both savory and spicy. Serve this Korean Spicy Tempeh over a bed of steamed rice and some sautéed vegetables for a complete and satisfying meal that your whole family will love!
Ingredients
Instructions
-
In a bowl, combine the soy sauce, gochujang, sesame oil, rice vinegar, honey, garlic, ginger, and chopped green onions. Stir well to combine.
-
Add the cubed tempeh to the marinade and toss to coat. Allow the tempeh to marinate for at least 30 minutes, or ideally, overnight in the refrigerator to allow the flavors to meld.
-
Heat the vegetable oil in a large skillet over medium heat. Add the marinated tempeh to the skillet, reserving any leftover marinade.
-
Cook the tempeh for about 5-7 minutes, stirring occasionally, until it is browned and slightly crispy on the outside.
-
Pour the remaining marinade over the tempeh in the skillet and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
-
Once the tempeh is well coated in the sauce and heated through, remove the skillet from the heat.
-
Serve the Korean Spicy Tempeh over steamed rice, garnished with sesame seeds and sliced green onions for an added pop of flavor and color.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 20 g
Enjoy this delicious Korean Spicy Tempeh as a flavorful and satisfying meal that's sure to become a new favorite in your recipe rotation! The spicy, savory flavors of the marinade pair perfectly with the nutty richness of the tempeh, creating a dish that's both comforting and exciting. Serve it with your favorite Korean side dishes or enjoy it on its own for a meal that's as easy to make as it is delicious to eat. Experiment with the spice level to suit your taste preference, and don't be afraid to get creative with your garnishes to make your Korean Spicy Tempeh truly your own. Happy cooking!