Korean Stir Fried Mushrooms
Step into the savory world of Korean cuisine with this delicious and easy-to-make recipe for Korean Stir Fried Mushrooms. Bursting with umami flavors and a hint of spice, this dish is sure to be a crowd pleaser at your next meal. Mushrooms are a staple in Korean cooking, and this recipe showcases how versatile and flavorful they can be when combined with traditional Korean seasonings. Serve these savory stir-fried mushrooms as a side dish or add them to a bowl of steamed rice for a satisfying meal.
Ingredients
Instructions
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Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Cut larger mushrooms into bite-sized pieces and leave smaller ones whole.
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In a small bowl, mix together the soy sauce, sesame oil, gochujang, and sugar. Set aside.
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Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced onion. Cook until the onion is translucent and fragrant, about 2-3 minutes.
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Add the prepared mushrooms to the skillet. Stir fry for 5-6 minutes until they start to shrink and release their juices.
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Pour the sauce over the mushrooms and toss everything together to ensure the mushrooms are well coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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Taste the mushrooms and adjust the seasoning with salt and pepper if needed.
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Once the mushrooms are cooked to your liking, remove the skillet from the heat. Sprinkle sesame seeds and sliced green onions on top for garnish.
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Serve the Korean Stir Fried Mushrooms hot as a side dish or over a bowl of steamed rice for a complete meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 5 g
Whether you're a fan of Korean cuisine or looking to try something new, this recipe for Korean Stir Fried Mushrooms is a simple yet flavorful dish that will elevate your home-cooked meals. Experiment with different types of mushrooms and adjust the level of spiciness to suit your taste preferences. Cook up a batch of these umami-packed mushrooms and transport your taste buds to the heart of Korea.