Are you looking to add a flavorful Korean side dish to your table? Look no further than this delicious recipe for Korean Stir Fried Spinach, known as Sigeumchi Namul. This dish is not only easy to make but also packed with vibrant flavors that will elevate any meal. Spinach is a staple ingredient in Korean cuisine, and this dish showcases its versatility and taste. Let’s dive into how you can whip up this nutritious and tasty dish in no time!
Korean Stir Fried Spinach Sigeumchi Namul
Ingredients:
– 1 pound fresh spinach
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon sesame seeds
– 1 teaspoon sugar
– Salt and pepper to taste
– 1 tablespoon vegetable oil
Instructions:
1. Start by washing the spinach thoroughly under cold water to remove any dirt or impurities. Drain the spinach and trim off any tough stems.
2. In a large pot of boiling water, blanch the spinach for about 30 seconds. Remove the spinach from the water and immediately transfer it to a bowl of ice water to stop the cooking process. This step helps retain the vibrant green color of the spinach.
3. Squeeze out excess water from the blanched spinach and gently separate the leaves. You can chop them into bite-sized pieces if desired.
4. Heat vegetable oil in a pan over medium heat. Add minced garlic and sauté until fragrant, making sure not to burn it.
5. Add the blanched spinach to the pan and stir-fry for about 1-2 minutes until the leaves are coated with the garlic-infused oil.
6. Drizzle soy sauce and sesame oil over the spinach, and sprinkle sugar, sesame seeds, salt, and pepper. Continue to stir-fry for another minute to combine all the flavors.
7. Once the spinach is heated through and well seasoned, remove it from the heat.
8. Transfer the Korean Stir Fried Spinach to a serving dish and garnish with additional sesame seeds for an extra nutty flavor and a touch of visual appeal.
9. Serve this Sigeumchi Namul as a side dish alongside your favorite Korean main or enjoy it as a standalone snack. It pairs perfectly with steamed rice or as part of a traditional Korean meal spread.
Capture the essence of Korean flavors with this easy-to-make Sigeumchi Namul recipe. Elevate your dining experience with this nutritious and savory dish that will have your taste buds singing. Whether you are a fan of Korean cuisine or looking to try something new, this Stir Fried Spinach is sure to become a household favorite. Enjoy the wholesome goodness and vibrant flavors of this Korean classic with every bite!
