Korean Stir Fried Zucchini Hobak Bokkeum
Looking for a simple yet delicious Korean-inspired recipe to add to your home cooking repertoire? Look no further than this flavorful dish of Korean Stir Fried Zucchini, also known as Hobak Bokkeum. This vibrant and nutritious dish is not only easy to make but also bursting with lovely flavors that will transport your taste buds to the streets of Seoul!
Ingredients
Instructions
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Wash the zucchinis thoroughly and slice them into thin rounds or half-moons.
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In a small bowl, mix together soy sauce, sesame oil, honey (or sugar), minced garlic, salt, and pepper.
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Heat vegetable oil in a large pan or wok over medium-high heat.
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Add the sliced zucchinis to the pan in a single layer and stir fry for 3-4 minutes until they start to soften and develop a slight golden color.
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Pour the sauce over the zucchinis and toss gently to coat evenly.
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Cook for an additional 2-3 minutes to allow zucchinis to absorb the flavors.
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Sprinkle with sesame seeds and sliced green onions, toss to incorporate.
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Transfer to a serving dish and serve hot as a side dish.
Nutrition Facts
Serving size: 1 serving- Calories
- 110 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 2 g
Whip up this Korean Stir Fried Zucchini recipe whenever you're craving a taste of Korean comfort food that's easy to prepare and full of flavor. It's a versatile dish that can be enjoyed on its own or as part of a larger Korean meal spread. Immerse yourself in the wonderful world of Korean cuisine with this delightful recipe!