This flavorful and colorful dish is a staple in Korean cuisine, known for its delicate balance of sweet and savory flavors. Korean Sweet Potato Noodles Japchae, a popular dish for both casual meals and special occasions, combines chewy glass noodles with an assortment of vibrant vegetables, creating a delightful harmony of textures and tastes. This recipe is perfect for those looking to add a touch of Korean flair to their dining table, whether for a cozy family dinner or a gathering with friends.
**Ingredients:**
– 200g Korean sweet potato glass noodles
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1 teaspoon honey
– 1/2 teaspoon black pepper
– 2 tablespoons vegetable oil, divided
– 1 medium onion, thinly sliced
– 2 carrots, julienned
– 1 red bell pepper, julienned
– 2 cups spinach, blanched and squeezed dry
– 1 cup mushrooms (shiitake or button), sliced
– Toasted sesame seeds, for garnish
– Thinly sliced green onions, for garnish
**Instructions:**
1. **Prepare the Noodles:** In a large bowl, soak the sweet potato noodles in warm water for about 20-30 minutes, or until they are soft and pliable. Drain and cut the noodles into shorter, easy-to-eat lengths using kitchen scissors.
2. **Make the Sauce:** In a small bowl, mix together the soy sauce, sesame oil, minced garlic, sugar, honey, and black pepper. Set aside.
3. **Stir Fry Veggies:** In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced onions and carrots, stir-frying for about 2-3 minutes until they begin to soften. Then, add the bell pepper, spinach, and mushrooms, and continue cooking for another 2-3 minutes until the vegetables are tender-crisp. Remove the vegetables from the pan and set aside.
4. **Cook the Noodles:** In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the drained sweet potato noodles and pour the prepared sauce over them. Toss well to coat the noodles evenly and cook for about 5-7 minutes, or until the noodles are translucent and have absorbed the flavors of the sauce.
5. **Combine and Serve:** Add the stir-fried vegetables back into the skillet with the noodles, tossing everything together gently. Cook for an additional 2-3 minutes to heat through. Taste and adjust seasoning if needed.
6. **Garnish and Serve:** Transfer the Japchae to a serving platter and sprinkle with toasted sesame seeds and sliced green onions for a burst of freshness and added flavor. Serve hot or at room temperature, as a main dish or a side, and delight in the savory-sweet symphony of this Korean classic.
Enjoy this Korean Sweet Potato Noodles Japchae for a comforting meal that will surely warm your heart and satisfy your taste buds. It’s a versatile dish that can be tailored to your preferences by adding different vegetables or protein choices. Bring a taste of Korea to your table with this delicious and wholesome recipe!
